Creamy Chicken Fajita Skillet

Fajitas have surged in popularity over the years, becoming a staple in many households and restaurants alike. Originating from Tex-Mex cuisine, these sizzling dishes are characterized by their vibrant colors, bold flavors, and the delightful combination of grilled meats and fresh vegetables. While traditional fajitas often feature grilled steak, the versatility of the concept allows for a variety of proteins and preparations. Among the many interpretations, the Creamy Chicken Fajita Skillet stands out as a comforting and satisfying meal that is both quick to prepare and rich in flavor.

Discover the ease and deliciousness of the Creamy Chicken Fajita Skillet, a quick and satisfying meal perfect for busy weeknights. This one-pan recipe features tender chicken, colorful bell peppers, and onions in a rich, creamy sauce that will delight your taste buds. Packed with flavor and nutrients, this dish can be served over rice or with warm tortillas, making it a versatile option for any occasion. Get ready to impress your family with this comforting Tex-Mex favorite!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

1 tablespoon olive oil

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon dried oregano

Salt and pepper, to taste

1 cup (240ml) heavy cream

1/2 cup (120g) cream cheese, softened

1/2 cup (60g) shredded cheddar cheese

1 tablespoon fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Tortillas, for serving

Instructions

Prep the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, chili powder, paprika, cumin, and oregano. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for 3-4 minutes until the vegetables begin to soften. Add the minced garlic and sauté for another minute, until fragrant.

Make it Creamy: Reduce the heat to medium-low. Return the cooked chicken to the skillet. Stir in the heavy cream and cream cheese, mixing thoroughly until the cream cheese is melted and everything is well combined. Bring the mixture to a gentle simmer.

Add Cheese: Once the mixture is creamy and hot, sprinkle in the shredded cheddar cheese. Stir continuously until it has melted and is combined with the sauce. Taste the mixture and adjust seasoning if necessary.

Serve: Remove the skillet from heat. Garnish with chopped cilantro and serve with lime wedges. This creamy chicken fajita mixture can be served with warm tortillas or over a bed of rice for a delightful meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4