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As the days grow shorter and the temperatures drop, there’s nothing quite like a warm bowl of soup to evoke feelings of comfort and contentment. Among the myriad of soup recipes, *Comforting Creamy Chicken and Wild Rice Soup* stands out for its rich flavors, creamy texture, and hearty ingredients. This dish not only warms you from the inside but also nourishes your body and soul, making it a perfect choice for chilly evenings or when you need a little extra comfort.

Creamy Chicken and Wild Rice Soup

Warm up your chilly evenings with a bowl of Comforting Creamy Chicken and Wild Rice Soup. This rich, savory soup boasts a creamy texture and hearty ingredients that not only nourish your body but also evoke feelings of coziness and nostalgia. Perfect for family gatherings or a cozy night in, this simple one-pot recipe combines the nutty flavor of wild rice, tender chicken, and fresh vegetables, making it both satisfying and delicious. Enjoy a comforting culinary journey with each spoonful!
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Ingredients
  

1 cup wild rice blend

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/2 teaspoon black pepper

4 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup heavy cream

1/4 cup all-purpose flour

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Wild Rice: In a medium saucepan, cook the wild rice according to the package instructions. Once cooked, set aside.

    Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion is translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Seasonings: Sprinkle in the dried thyme, parsley, rosemary, and black pepper. Stir the mixture to coat the vegetables in the herbs.

        Pour in Broth: Gradually add the chicken broth, stirring well to combine. Bring the soup to a gentle simmer.

          Incorporate Chicken: Add the shredded chicken into the pot, stirring to break up clumps. Allow the soup to simmer for about 10 minutes.

            Make it Creamy: In a separate bowl, whisk together the heavy cream and flour until smooth. Slowly pour the mixture into the soup, stirring constantly to prevent lumps from forming.

              Add Wild Rice: Stir in the cooked wild rice and let the soup simmer for another 10-15 minutes, allowing it to thicken slightly. Taste and season with salt as needed.

                Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread for a delightful meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings