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Creamy Chicken and Broccoli Bake is a dish that perfectly embodies the essence of home-cooked meals. With its rich, creamy sauce, tender chicken, and vibrant green broccoli, this casserole is not only visually appealing but also packed with flavor. It effortlessly combines convenience and taste, making it a popular choice for busy weeknights and family gatherings alike. The harmonious blend of ingredients creates a comforting experience that warms the heart and satisfies the appetite.

Creamy Chicken and Broccoli Bake

Discover the ultimate comfort food with our Creamy Chicken and Broccoli Bake! This hearty casserole features tender chicken, vibrant broccoli, and a rich, creamy sauce, all topped with crispy panko breadcrumbs for added texture. Perfect for busy weeknights or family gatherings, this versatile dish serves as a satisfying main or side. Packed with nutritional benefits, it effortlessly combines protein and veggies for a delicious, balanced meal that brings everyone to the table. Try it today!
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Ingredients
  

2 cups cooked chicken, shredded (about 2 large breasts)

3 cups fresh broccoli florets

1 cup cooked rice (white or brown)

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 cup panko breadcrumbs

2 tbsp olive oil

1/4 cup grated Parmesan cheese (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well blended.

        Combine Ingredients: To the mixed sauce, add the shredded chicken, cooked rice, and blanched broccoli. Stir gently until thoroughly combined. Fold in half of the cheddar cheese.

          Transfer to Baking Dish: Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

            Prepare the Topping: In a small bowl, mix the panko breadcrumbs, olive oil, and remaining cheddar cheese until the breadcrumbs are evenly coated.

              Assemble Bake: Sprinkle the breadcrumb mixture evenly over the top of the chicken and broccoli mixture. If desired, sprinkle Parmesan cheese on top for extra flavor.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

                  Serve and Enjoy: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings