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To create a truly exceptional Creamy Caprese Orzo, it's essential to understand the key ingredients that contribute to its flavor and texture. Each component plays a vital role in crafting the dish’s overall profile, while also providing nutritional benefits.

Creamy Caprese Orzo

Indulge in the delightful Creamy Caprese Orzo, a comfort dish that combines the classic flavors of Caprese salad—juicy tomatoes, fresh mozzarella, and fragrant basil—with the creamy goodness of orzo pasta. This vibrant meal is perfect for busy weeknights or family gatherings, promising satisfaction for even the pickiest eaters. Easily adaptable for various occasions, it's a deliciously fresh and hearty option that's sure to impress at any dining table. Dive into this culinary experience!
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Ingredients
  

1 cup uncooked orzo pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon balsamic glaze (for drizzling)

Salt and pepper to taste

Optional: red pepper flakes for a hint of heat

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package directions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, stirring continuously to avoid burning.

      Add Tomatoes: Toss the halved cherry tomatoes into the skillet. Cook for about 3-4 minutes, stirring frequently, until the tomatoes start to soften and blister.

        Combine Ingredients: Reduce the heat to low. Add the drained orzo, fresh mozzarella, chopped basil, and heavy cream to the skillet. Stir well to combine all ingredients and cook for an additional 3-5 minutes until the mozzarella is starting to melt and the mixture is creamy.

          Cheese it Up: Stir in the grated Parmesan cheese, mixing until melted and well incorporated. Season with salt and pepper to taste. For a little extra spice, add a sprinkle of red pepper flakes if desired.

            Serve: Remove from heat and serve immediately. Drizzle with balsamic glaze for an added touch of flavor. Garnish with extra basil leaves if desired.

              Enjoy: Serve warm and savor every creamy, cheesy bite of your Caprese Orzo!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 Servings