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Imagine a plate of perfectly cooked fettuccine pasta enveloped in a velvety, creamy sauce, topped with tender, juicy chicken that has been kissed by the vibrant spices of Cajun seasoning. Each bite offers a delightful contrast of textures and flavors: the creaminess of the sauce, the slight kick from the Cajun spices, and the heartiness of the chicken create an irresistible dish that is both satisfying and indulgent.

Creamy Cajun Chicken Alfredo

Discover the irresistible Creamy Cajun Chicken Alfredo, a delightful fusion of Italian and Cajun flavors! This dish features tender fettuccine coated in a rich, creamy Alfredo sauce, accompanied by juicy chicken seasoned with vibrant Cajun spices. Perfect for busy weeknights or special gatherings, it's a meal that's sure to impress. Explore the balance of creamy textures and bold tastes, and enjoy a satisfying culinary experience that warms the soul. Try it today!
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Ingredients
  

12 oz fettuccine pasta

1 pound boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

1/2 cup sun-dried tomatoes, chopped (optional)

1 cup spinach (optional)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.

      Prepare the Chicken:

        - While the pasta is cooking, season both sides of each chicken breast generously with Cajun seasoning, salt, and black pepper.

          Cook the Chicken:

            - In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove from the skillet, let rest for a few minutes, then slice into strips.

              Make the Alfredo Sauce:

                - In the same skillet used for the chicken, add minced garlic and sauté for about 1 minute until fragrant.

                  - Pour in the heavy cream and bring to a gentle simmer, stirring continuously.

                    - Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If your sauce is too thick, add a little reserved pasta water to reach desired consistency.

                      Combine Pasta and Chicken:

                        - Add the drained fettuccine to the sauce, tossing to coat the pasta evenly.

                          - Stir in the sliced chicken, and if desired, add in sun-dried tomatoes and spinach, cooking until the spinach wilts.

                            Serve:

                              - Season with additional Cajun seasoning, salt, and pepper as needed.

                                - Garnish with fresh parsley before serving. Enjoy your Creamy Cajun Chicken Alfredo!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings