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In the world of comfort foods, few dishes can rival a warm bowl of Cheesy Broccoli Bliss Soup. This creamy, rich, and flavorful soup not only satisfies your taste buds but also packs a nutritional punch with fresh broccoli and cheese. Perfect for a chilly day or as a hearty meal option, this recipe is designed to be both simple and rewarding. Cheesy Broccoli Bliss Soup is not just a treat for the palate; it also serves as a wholesome dish that can be enjoyed by the entire family.

Creamy Broccoli Cheese Soup

Discover the comforting delight of Cheesy Broccoli Bliss Soup! This creamy, rich soup is not only delicious but also loaded with nutritious ingredients like fresh broccoli, onions, and a blend of cheddar and Parmesan cheese. Ideal for those chilly days, this straightforward recipe is perfect for family meals. Learn how to create the perfect balance of flavors with helpful tips on ingredient swaps and health benefits, making it a staple in your kitchen. Enjoy every warm, satisfying spoonful!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups vegetable broth

2 cups whole milk

1 teaspoon Dijon mustard

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt (more to taste)

½ teaspoon black pepper (more to taste)

2 cups sharp cheddar cheese, grated

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Broccoli: Begin by rinsing the broccoli florets and cutting them into small, bite-sized pieces. Set aside.

    Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Create the Roux: Sprinkle the flour over the sautéed onions and garlic, stirring constantly for about 2 minutes to form a roux. It should turn slightly golden but not brown.

        Add Liquids: Gradually whisk in the vegetable broth, ensuring no lumps form. Once combined, slowly pour in the whole milk while continuing to whisk.

          Season the Soup: Stir in the Dijon mustard, onion powder, garlic powder, salt, and pepper. Allow to simmer for about 10 minutes, letting the soup thicken slightly.

            Add Broccoli: After the soup has thickened, add the broccoli florets. Let it simmer for an additional 15–20 minutes, or until the broccoli is tender.

              Cheese it Up: Remove the pot from the heat. Stir in the sharp cheddar cheese and grated Parmesan cheese until they’re fully melted and incorporated into the soup.

                Blend for Creaminess (Optional): For an extra creamy texture, use an immersion blender to blend the soup until you reach your desired consistency. If you prefer a chunkier soup, skip this step.

                  Serve: Ladle the creamy broccoli cheese soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6