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In the world of culinary creativity, dressings often serve as the unsung heroes of flavor enhancement. They have the remarkable ability to elevate simple dishes, transforming them into memorable meals. One such gem in the realm of dressings is the Creamy Avocado Greek Dressing. This versatile blend not only adds a luscious creaminess but also infuses a rich flavor profile that can elevate salads, dips, and even grilled vegetables to new heights.

Creamy Avocado Greek Dressing

Discover the delightful world of Creamy Avocado Greek Dressing, a versatile culinary gem that transforms your meals! This rich dressing combines creamy avocado, tangy Greek yogurt, and zesty lemon juice to enhance salads, dips, and grilled dishes. Packed with heart-healthy fats, protein, and probiotics, it not only elevates flavors but also supports your health. Whether you're looking for a flavorful salad topper or a savory dip, this dressing is sure to become a favorite in your kitchen.
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Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt

1/4 cup extra virgin olive oil

2 tablespoons lemon juice (freshly squeezed)

1 garlic clove, minced

1 teaspoon dried oregano

1 teaspoon Dijon mustard

Salt and pepper to taste

Water (as needed for consistency)

Fresh herbs (like cilantro or parsley, optional for garnish)

Instructions
 

Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

    Blend the Base: Add the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, and Dijon mustard to the blender.

      Season: Sprinkle in salt and pepper according to your taste preferences.

        Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency.

          Adjust Texture: If the dressing is too thick, add water a tablespoon at a time, blending until desired consistency is achieved.

            Taste and Adjust: Taste the dressing and adjust seasoning if necessary. You can add more lemon juice for acidity or a pinch more salt for flavor.

              Serve or Store: Use immediately as a salad dressing, dip, or sauce, or store in an airtight container in the refrigerator for up to a week. The flavor will intensify as it sits.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4-6 servings