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If you're a pasta lover looking for a fresh twist on your favorite dishes, then Creamy Avocado Cilantro Pasta Shells may just become your new go-to recipe. This delightful dish features jumbo pasta shells enveloped in a vibrant, creamy sauce made from ripe avocados and fresh cilantro. It's not only visually appealing but also a nutritious option that can cater to various dietary preferences. Whether you're seeking a light meal for a warm day or a satisfying dish that can be enjoyed cold, this recipe is designed for convenience and flavor.

Creamy Avocado Cilantro Pasta Shells

Discover a fresh twist on pasta with Creamy Avocado Cilantro Pasta Shells! This vibrant dish features jumbo pasta shells coated in a rich, creamy sauce made with ripe avocados and fresh cilantro, providing a delicious and nutritious meal. Perfect for busy weeknights, it’s quick to prepare and versatile enough for various dietary needs. Enjoy it warm or cold, and impress your family and friends with this delightful dish that elevates traditional pasta to new heights.
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Ingredients
  

12 oz jumbo pasta shells

2 ripe avocados

1 cup fresh cilantro leaves, packed

2 cloves garlic

1/4 cup fresh lime juice

1/3 cup extra virgin olive oil

1/2 tsp sea salt (adjust to taste)

1/4 tsp black pepper

1/2 cup cherry tomatoes, halved

1/4 cup crumbled feta cheese (optional)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Avocado Sauce: While the pasta cooks, combine avocados, cilantro, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy. Taste and adjust seasoning as desired.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta shells and avocado sauce. Gently toss until the pasta shells are well coated with the sauce.

        Add Cherry Tomatoes: Fold in the halved cherry tomatoes for a burst of freshness and color.

          Serve: Divide the creamy avocado pasta shells onto plates. If desired, sprinkle with crumbled feta cheese for an extra layer of flavor. Garnish with additional fresh cilantro and serve with lime wedges on the side.

            Enjoy your meal! This dish is perfect for a light lunch or dinner and can be served warm or cold.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4