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Delight your taste buds with the refreshing flavors of Creamsicle Orange Cookies. These delightful treats combine the rich, buttery texture of cookies with the zesty brightness of oranges and the sweet notes of white chocolate. Whether you're planning a cozy family gathering, a festive celebration, or simply craving a unique dessert, this recipe is perfect for any occasion. In this article, we will explore the origins, preparation, and unique characteristics of these Creamsicle Orange Cookies, ensuring you have all the information you need to bake them to perfection.

Creamsicle Orange Cookies

Treat yourself to a delicious twist on a classic with Creamsicle Orange Cookies! These cookies blend buttery texture with bright, zesty orange and creamy white chocolate, creating a delightful dessert that's perfect for any occasion. Ideal for gatherings or a cozy afternoon treat, this easy recipe guides you through each step to achieve perfectly chewy cookies with a crackly surface. Bring a bit of sunshine to your baking routine with this refreshing flavor combo!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 tablespoon orange zest (from about 1 large orange)

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup powdered sugar (for rolling)

Extra orange zest (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Add Eggs and Flavorings: Beat in the eggs, one at a time, followed by the vanilla extract and orange zest. Mix until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

            Fold in Chocolate Chips: Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.

              Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Roll in Powdered Sugar: Roll each cookie dough ball in powdered sugar to coat them generously. This creates a delightful crackly surface when baked.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

                    Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Optional Garnishing: For an extra touch, sprinkle some additional orange zest over the cooled cookies before serving.

                        Prep Time, Total Time, Servings:

                          20 minutes | 30 minutes | Makes about 24 cookies