Cranberry Pecan Chicken Wraps

Discover the delicious and nutritious Cranberry Pecan Chicken Wraps that are perfect for busy days or gatherings. This recipe is not only quick to prepare but also balances protein from chicken, healthy fats from pecans, and sweetness from dried cranberries. With fresh salad greens and a creamy dressing, these wraps are visually appealing and packed with flavor. Enjoy a satisfying meal that can be tailored to your dietary preferences and made in no time!

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Ingredients

2 cups cooked chicken, shredded or diced

1/2 cup dried cranberries, chopped

1/2 cup pecans, roughly chopped

1/4 cup plain Greek yogurt

1 tablespoon mayonnaise

1 tablespoon honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

4 large whole wheat or spinach tortillas

1 cup mixed salad greens

1/2 cup crumbled feta cheese (optional)

Instructions

Combine Ingredients: In a large mixing bowl, combine the shredded chicken, chopped cranberries, and chopped pecans.

Make Dressing: In a separate small bowl, whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, salt, pepper, and garlic powder until smooth.

Mix Everything Together: Pour the dressing over the chicken mixture and stir until all ingredients are well-coated and evenly mixed.

Assemble Wraps: Lay out the tortillas on a clean surface. Place a generous scoop of the chicken mixture in the center of each tortilla.

Add Greens and Cheese: Top the chicken mixture with a handful of mixed salad greens and sprinkle feta cheese, if using.

Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap. Repeat with remaining tortillas.

Slice and Serve: Cut each wrap in half diagonally and serve immediately, or wrap them in foil for a portable meal!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings