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When preparing your Cozy Sausage and Spinach Tortellini Soup, cooking the tortellini to the right texture is crucial for achieving that comforting mouthfeel. The tortellini should be tender yet slightly firm, often referred to as al dente.

Cozy Sausage and Spinach Tortellini Soup

Warm up this season with Cozy Sausage and Spinach Tortellini Soup, a heartwarming dish perfect for family gatherings or cozy nights in. This flavorful recipe combines hearty Italian sausage, vibrant spinach, and creamy cheese tortellini in a rich chicken broth, making it both nourishing and satisfying. Enjoy the comforting aroma as you cook and savor each bite that fills not just your stomach but your soul. It's the ultimate comfort food for any occasion.
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Ingredients
  

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound Italian sausage (mild or spicy, your choice)

4 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, with juice

2 cups fresh baby spinach

1 package (9 oz) refrigerated cheese tortellini

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Brown the Sausage: Add the Italian sausage to the pot and use a wooden spoon to break it up. Cook for about 5-7 minutes, or until the sausage is browned and cooked through. Drain any excess fat if necessary.

      Build the Soup Base: Pour in the chicken broth and add the diced tomatoes (with their juice). Stir in the Italian seasoning and red pepper flakes (if using). Bring the mixture to a gentle simmer.

        Add Tortellini: Once the soup is simmering, add the tortellini. Cook according to package directions, usually about 3-5 minutes, until they float to the top.

          Incorporate Spinach: Just before serving, stir in the fresh spinach and cook for an additional 1-2 minutes until wilted. Season with salt and pepper to taste.

            Serve and Garnish: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Add fresh basil leaves for an extra touch of flavor, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings