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As the leaves begin to change and the air turns crisp, the desire for warm, comforting meals becomes irresistible. Cozy meals not only satisfy our hunger but also nourish our souls, making them perfect for those chilly evenings when we crave something hearty and fulfilling. Among the myriad of comfort foods, one dish stands out for its rich flavors and seasonal appeal: Cozy Crockpot Turkey Pumpkin Chili. This dish embodies the essence of fall, blending nutritious ingredients with the warmth of spices, all while being conveniently cooked in your crockpot.

Cozy Crockpot Turkey Pumpkin Chili

Cozy up this fall with a bowl of Comfort Crockpot Turkey Pumpkin Chili, the perfect dish for chilly evenings. This wholesome recipe combines lean turkey, nutritious pumpkin puree, and flavorful spices to create a rich, hearty meal that is easy to prepare in your crockpot. Let it simmer throughout the day, fill your home with delightful aromas, and enjoy a nutritious, satisfying meal that the entire family will appreciate. Discover the joy of comfort food this season!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) pure pumpkin puree (not pumpkin pie filling)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (fire-roasted preferred)

1 can (15 oz) corn, drained

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp cayenne pepper (adjust for spiciness)

Salt and pepper to taste

Optional toppings: sour cream, shredded cheese, fresh cilantro, avocado, diced jalapeños

Instructions
 

Brown the Turkey: In a skillet over medium heat, add a splash of olive oil and cook the ground turkey until it's browned and cooked through, about 5-7 minutes. Break it up with a spoon as it cooks to ensure it’s crumbly. Season with salt and pepper while it cooks.

    Prepare the Crockpot: While the turkey is cooking, place the pure pumpkin puree, black beans, diced tomatoes, corn, onion, minced garlic, and chicken broth into the crockpot.

      Add the Spices: Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne. Mix well to combine everything evenly.

        Combine Turkey and Mixture: Once the turkey is cooked, add it to the crockpot and stir until everything is well combined.

          Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer it cooks, the better the flavors meld together.

            Serve: Once the chili is ready, taste and adjust seasoning if needed. Serve hot, garnished with your choice of toppings like sour cream, cheese, cilantro, avocado, or jalapeños.

              Prep Time, Total Time, Servings: 20 min | 8 hours | 6 servings