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Cowboy Caviar is a vibrant and flavorful dish that has captured the hearts—and taste buds—of many food lovers across the United States. Originating from the Southwestern region, this colorful salsa-like salad combines a variety of fresh ingredients that celebrate the bold flavors and diverse culinary traditions found in this area. Often enjoyed as a healthy appetizer or a party favorite, Cowboy Caviar is perfect for summer gatherings, barbecues, and potlucks, where it can be served alongside tortilla chips, tacos, or as a topping for grilled meats.

Cowboy Caviar

Discover the vibrant flavors of Southwestern Fiesta Cowboy Caviar, a colorful, nutritious dish perfect for summer gatherings and potlucks. Combining fresh beans, corn, tomatoes, peppers, and avocado in a zesty dressing, this salad makes a delicious dip or side. Whether served with tortilla chips or as a topping for tacos, it's a crowd-pleaser that celebrates wholesome ingredients. Learn how to prepare this delightful recipe and impress your family and friends with its bold taste and vibrant presentation!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) black-eyed peas, rinsed and drained

1 cup sweet corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 green bell pepper, diced

1/2 red onion, finely chopped

1 avocado, diced

1/2 cup fresh cilantro, chopped

1 jalapeño, seeded and finely chopped (optional, for spice)

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the rinsed black beans, black-eyed peas, sweet corn, cherry tomatoes, red and green bell peppers, red onion, jalapeño (if using), and cilantro. Stir gently to combine all the ingredients.

    Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Adjust seasoning to taste.

      Combine: Pour the dressing over the vegetable mixture and stir well to coat all the ingredients evenly.

        Add the Avocado: Gently fold in the diced avocado to avoid mashing it.

          Chill: Cover the Cowboy Caviar with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Bring it out of the fridge and give it another gentle stir. Serve chilled or at room temperature with tortilla chips, or as a topping for grilled meats and tacos. Enjoy the burst of flavors!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8