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Cottage cheese, often overlooked in the culinary world, is a powerhouse of nutrition and flavor. Known for its rich protein content and mild taste, it serves as an excellent base for an array of dishes, making it a staple in health-conscious kitchens. In this article, we will explore a delightful recipe for Cottage Cheese Flatbread, a dish that not only showcases the unique qualities of cottage cheese but also provides an easy way to elevate your meals.

Cottage Cheese Flatbread

Discover the deliciousness of Cottage Cheese Flatbread with this versatile recipe that's perfect for any meal! Packed with protein and flavor, this homemade flatbread is light and fluffy, serving as an excellent base for various toppings. Whether you're hosting brunch, enjoying a quick dinner, or snacking, this nutritious dish elevates your culinary experience. Learn how to create this simple yet delightful flatbread from scratch and explore endless topping possibilities!
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Ingredients
  

1 cup cottage cheese (well-drained)

1 cup all-purpose flour (plus more for dusting)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon olive oil (plus more for cooking)

1 large egg

1 tablespoon fresh herbs (e.g., chives, parsley, or cilantro), finely chopped

Optional: toppings like sesame seeds, nigella seeds, or garlic powder for extra flavor

Instructions
 

Prepare the Dough: In a medium mixing bowl, combine the well-drained cottage cheese, all-purpose flour, baking powder, and salt. Mix well until the ingredients are combined.

    Add Egg and Oil: Add the egg and olive oil to the mixture. Stir until you form a soft dough. If the dough is too sticky, gradually add a little more flour until it is manageable.

      Incorporate Herbs: Fold in the finely chopped fresh herbs to the dough. This adds flavor and a vibrant touch to your flatbread.

        Knead: On a lightly floured surface, knead the dough gently for about 2-3 minutes until it becomes smooth. Avoid over-kneading.

          Divide the Dough: Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc of about 1/4-inch thickness.

            Cook the Flatbreads: Heat a skillet or non-stick pan over medium heat. Add a little olive oil to coat the surface. Cook each flatbread for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.

              Optional Toppings: For an extra flavor boost, sprinkle sesame seeds or nigella seeds on the flatbread while they cook or mix garlic powder into the dough before cooking.

                Serve: Once cooked, transfer the flatbreads to a cooling rack. Serve warm as a side dish, or enjoy them with dips, spreads, or as a wrap for your favorite fillings.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings