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Welcome to the vibrant world of Pesto Paradise Pearl Couscous Bowls, a dish that tantalizes the taste buds with its fresh ingredients and aromatic flavors. This delightful meal has gained immense popularity among food enthusiasts, and for good reason. At its core, the Pesto Paradise Pearl Couscous Bowl combines the unique texture of pearl couscous with refreshing vegetables and a luscious homemade pesto, creating a nutritious and satisfying dish suitable for any occasion—be it a casual lunch, a festive gathering, or a light dinner.

Cold Pesto Pearl Couscous Bowls

Discover the vibrant Pesto Paradise Pearl Couscous Bowls, a refreshing dish that combines chewy pearl couscous with fresh vegetables and a rich homemade pesto. This nutritious meal is perfect for any occasion—be it a casual lunch or a festive gathering. With its colorful ingredients and burst of flavors, it’s not only delicious but versatile for various dietary preferences. Explore this delightful recipe that’s sure to impress at your next gathering!
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Ingredients
  

1 cup pearl couscous

2 cups vegetable broth (or water)

1 cup fresh basil leaves, packed

1/4 cup pine nuts (toasted)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 cloves garlic

1/3 cup olive oil

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup feta cheese, crumbled (optional)

1/4 cup Kalamata olives, pitted and halved

Juice of 1 lemon

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the pearl couscous, reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the couscous is tender. Once done, remove from the heat and let it cool.

    Prepare the Pesto: While the couscous is cooking, combine the basil leaves, toasted pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper in a food processor. Pulse until finely chopped.

      Emulsify the Pesto: With the food processor running, gradually add the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed. Taste and adjust seasoning if necessary.

        Combine Couscous and Pesto: Once the couscous has cooled, transfer it to a large mixing bowl. Add the prepared pesto, and gently stir until the couscous is well-coated.

          Add Vegetables and Optional Ingredients: Fold in the cherry tomatoes, cucumber, feta cheese (if using), and Kalamata olives. Drizzle with lemon juice and stir gently to combine.

            Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing salad or side dish.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings