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Pasta salads have long been celebrated for their versatility, making them a staple at gatherings, picnics, and potlucks. Their ease of preparation and ability to be served chilled make them an ideal choice for warm-weather occasions. Among the myriad of pasta salad options, the Chilled Chicken Bacon Ranch Pasta Salad stands out as a refreshing yet hearty dish that is sure to please a crowd.

Cold Chicken Bacon Ranch Pasta Salad

Want to impress at your next gathering? Try this Chilled Chicken Bacon Ranch Pasta Salad! It combines tender rotini pasta, juicy chicken, crispy bacon, and fresh veggies tossed in creamy ranch dressing for a delicious, satisfying dish. Perfect for picnics, potlucks, or meal prep, it’s easy to customize to fit dietary needs. This recipe balances flavors and textures, making it a crowd favorite that everyone will love. Enjoy the best of summer dining in every bite!
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Ingredients
  

8 oz rotini pasta (or your favorite pasta shape)

1 cup cooked chicken breast, shredded (grilled or rotisserie chicken works great)

6 strips of bacon, cooked until crispy and crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

1/4 cup Greek yogurt (optional for added creaminess)

2 tbsp fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.

    Prepare the Ingredients: While the pasta is cooking, chop the cooked chicken breast, crumble the bacon, and halve the cherry tomatoes. Dice the cucumber and finely chop the red onion.

      Combine Ingredients: In the bowl with the cooled pasta, add the shredded chicken, crumbled bacon, halved cherry tomatoes, diced cucumber, and chopped red onion. Gently toss to combine everything evenly.

        Dress the Salad: In a separate small bowl, whisk together the ranch dressing and Greek yogurt (if using). Pour the dressing over the pasta mixture and toss until everything is well coated. Season with salt and pepper to taste.

          Add Cheese and Garnish: Sprinkle the shredded cheddar cheese into the salad and lightly mix. Transfer the salad to a serving bowl or keep it in the mixing bowl, and top with freshly chopped parsley for a pop of color.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Give the salad a good toss before serving. Enjoy this refreshing Cold Chicken Bacon Ranch Pasta Salad at picnics, barbecues, or as a delicious meal prep option!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings