Cold Asian Peanut Noodle Bowl

As the temperatures rise and the days get longer, there's nothing quite as satisfying as a refreshing meal that doesn't require slaving over a hot stove. Enter Chilled Noodle Nirvana—a versatile dish perfect for warm weather or as a light meal any time of year. This recipe is more than just a dish; it’s a culinary experience that tantalizes the taste buds while offering a colorful presentation that’s sure to impress.

Discover the ultimate summer dish with Chilled Noodle Nirvana! This refreshing recipe combines chewy noodles, crisp veggies, and a rich peanut sauce for a delightful and nutritious meal. Perfect for any occasion, it caters to all dietary preferences, ensuring everyone can enjoy its vibrant flavors and satisfying textures. From family gatherings to solo lunches, this dish will impress with its color and taste. Follow our easy steps to create your own delicious bowl of chilled noodles today!

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Ingredients

Noodles:

8 oz rice noodles (or soba noodles)

Veggies:

1 small cucumber, julienned

1 large carrot, julienned

1 red bell pepper, thinly sliced

1 cup edamame (shelled)

3 green onions, chopped (white and green parts)

Peanut Sauce:

1/2 cup creamy peanut butter

3 tbsp soy sauce (low sodium recommended)

2 tbsp rice vinegar

1 tbsp sesame oil

2 tbsp honey or maple syrup

1 garlic clove, minced

1-2 tbsp water (to thin sauce as needed)

1 tsp red pepper flakes (optional for heat)

Garnishes:

Chopped peanuts (for topping)

Fresh cilantro (for topping)

Lime wedges (for serving)

Instructions

Prep the Noodles:

- Cook the rice noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside in a large bowl.

Make the Peanut Sauce:

- In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red pepper flakes. Stir until smooth. If the sauce is too thick, add water one tablespoon at a time until you reach desired consistency.

Combine and Toss:

- Add the cooked noodles, cucumber, carrot, bell pepper, edamame, and white parts of the green onions into the bowl with the noodles. Pour the peanut sauce over the noodle mixture and toss until everything is well coated.

Chill:

- Cover the mixing bowl and refrigerate the noodle salad for at least 30 minutes to let the flavors meld and the dish chill.

Serve:

- Before serving, give the noodles a good toss. Serve in bowls and top with chopped peanuts, green parts of the green onions, fresh cilantro, and lime wedges on the side for squeezing.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings