Cloud Eggs with Seasonal Herbs

Cloud eggs have taken the culinary world by storm, captivating breakfast enthusiasts and food photographers alike with their ethereal appearance and airy texture. This unique dish, characterized by its fluffy egg whites that resemble clouds, is not only visually stunning but also showcases a delightful twist on traditional egg recipes. As the trend of innovative egg dishes grows, cloud eggs stand out for their versatility and the ability to incorporate a variety of flavors and ingredients.

Discover the enchanting experience of Fluffy Herb-Infused Cloud Eggs, a whimsical breakfast delight that combines stunning visuals with a light, savory flavor. This unique dish features airy whipped egg whites paired with rich yolks and infused with fresh herbs and creamy cheese. Perfect for brunch gatherings or a special morning treat, these cloud eggs offer a healthier alternative to traditional recipes, making them a delightful way to elevate your breakfast. Embrace creativity in the kitchen and impress your guests with this delicious dish!

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Ingredients

4 large eggs

1/4 cup shredded cheese (cheddar, feta, or your choice)

1/4 cup mixed seasonal herbs (such as chives, parsley, dill, and basil), finely chopped

Salt & pepper to taste

1 tablespoon olive oil or melted butter

Optional garnish: microgreens or additional herbs

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

Separate the Eggs: Carefully separate the egg whites from the yolks. Place the egg whites in a large, clean bowl and reserve the yolks in their shells or in a separate bowl.

Whip the Egg Whites: Using an electric mixer, whip the egg whites on medium-high speed until they form stiff peaks and become fluffy and glossy, which should take about 3-4 minutes.

Fold in Ingredients: Gently fold in the shredded cheese, chopped herbs, and a pinch of salt and pepper into the whipped egg whites, ensuring you maintain their airy texture.

Shape the Clouds: Utilizing a large spoon or spatula, scoop the mixture onto the prepared baking sheet, forming two mounds. Create a small indentation in the center of each mound for the yolk.

Add the Yolks: Carefully place one yolk into the indentation of each cloud, being cautious not to break the yolk. Drizzle with olive oil or melted butter.

Bake: Bake the cloud eggs in the preheated oven for about 3-5 minutes, or until the yolks are cooked to your desired doneness and the clouds are golden brown.

Serve: Remove from the oven, and let cool for a minute. Garnish with microgreens or additional fresh herbs for a beautiful presentation, and serve immediately.

Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings