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Understanding the cultural significance of Classic Italian Wedding Soup enhances one's appreciation for this dish. Contrary to what the name might suggest, this soup is not served exclusively at weddings. The term "wedding" derives from the Italian phrase "minestra maritata," which translates to "married soup." This refers to the harmonious marriage of flavors found in the soup, particularly the combination of meat and greens.

Classic Italian Wedding Soup

Discover the warmth of Classic Italian Wedding Soup, a delightful dish that unites hearty meatballs, vibrant greens, and savory broth. Contrary to its name, this soup symbolizes the marriage of flavors rather than being exclusive to weddings. Rooted in Southern Italy, its rich culinary history and wholesome ingredients make it a beloved comfort food. Follow our step-by-step instructions to create this heartwarming dish and bring a taste of Italy to your home.
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Ingredients
  

1 cup small pasta (such as ditalini or orzo)

1 pound ground beef (or a mix of beef and pork)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup breadcrumbs

1 large egg

1 medium onion, finely chopped

2 garlic cloves, minced

6 cups chicken broth

4 cups fresh spinach (you can substitute with other greens)

1 teaspoon dried oregano

Salt and pepper, to taste

Olive oil, for sautéing

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef (or beef/pork mix), grated Parmesan cheese, parsley, breadcrumbs, egg, oregano, salt, and pepper. Mix well until all ingredients are combined.

    Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.

      Cook the Meatballs: In a large pot, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, browning them on all sides. Remove and set aside when done.

        Sauté the Vegetables: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute, ensuring it does not burn.

          Broth Base: Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Bring it to a gentle boil.

            Cook the Pasta: Add the pasta to the simmering broth and cook according to package instructions until al dente, usually about 7-10 minutes.

              Add Spinach and Meatballs: Reduce heat to low and stir in the cooked meatballs and fresh spinach. Let the soup simmer for an additional 3-5 minutes, allowing the flavors to meld and the spinach to wilt.

                Final Seasoning: Taste and adjust seasoning if necessary, adding more salt and pepper to your liking.

                  Serve: Ladle the soup into bowls and sprinkle with additional grated Parmesan and fresh parsley if desired. Enjoy your comforting bowl of Classic Italian Wedding Soup!

                    Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 6 servings