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Welcome to the world of vibrant flavors and nourishing ingredients with our Citrus Honey Glazed Carrots recipe! This delightful dish combines the natural sweetness of carrots with a zesty citrus twist and the rich flavor of honey, creating a perfect harmony that elevates any meal. Whether you’re preparing a cozy dinner for your family, hosting a festive gathering, or simply looking for a healthy side dish, these glazed carrots are sure to impress.

Citrus Honey Glazed Carrots

Discover the vibrant flavors of Citrus Honey Glazed Carrots, a delightful side dish that perfectly balances sweetness and tang. These glazed carrots combine the natural sweetness of carrots with zesty citrus and rich honey, making them a healthy, visually appealing choice for any meal. Packed with nutrients and easy to prepare, this dish is versatile enough to complement roasted meats or be enjoyed on its own. Elevate your dining experience with these stunning, flavorful carrots!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons fresh orange juice

1 tablespoon lemon juice

1 tablespoon unsalted butter

1 teaspoon grated fresh ginger

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Zest of 1 orange

Zest of 1 lemon

Instructions
 

Prepare the Carrots: If using regular carrots, peel and cut them into uniform sticks about 2 inches long. If you’re using baby carrots, rinse them well and set aside.

    Make the Glaze: In a small bowl, combine the honey, orange juice, lemon juice, and fresh ginger. Whisk until well blended and the honey is dissolved.

      Cook the Carrots: In a large skillet, melt the butter over medium heat. Add the prepared carrots and sauté for about 5 minutes, stirring occasionally, until they begin to soften and become slightly golden.

        Add the Glaze: Pour the citrus and honey mixture over the carrots. Sprinkle in the thyme, salt, and pepper. Toss everything together to coat the carrots evenly.

          Simmer: Reduce the heat to low and cover the skillet. Allow the carrots to simmer in the glaze for another 10-15 minutes, or until they are tender and the glaze has thickened slightly. Stir occasionally to prevent sticking.

            Finish with Zest: Once cooked, remove the skillet from the heat. Add the orange and lemon zest, tossing to combine. Adjust the seasoning with additional salt and pepper if needed.

              Serve: Transfer the glazed carrots to a serving dish and garnish with extra thyme leaves if desired. Enjoy the vibrant flavors of citrus and honey!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4