Cinnamon Roll French Toast

In recent years, breakfast fusion recipes have surged in popularity, captivating the hearts (and stomachs) of food enthusiasts everywhere. This trend reflects a growing desire to innovate traditional dishes by combining beloved breakfast staples into exciting new forms. Among the most delightful of these culinary creations is the Cinnamon Roll French Toast—a tantalizing twist that marries the warm, gooey goodness of cinnamon rolls with the rich, custardy texture of classic French toast.

Indulge in the delightful fusion of flavors with this Cinnamon Roll French Toast recipe! Perfect for busy mornings or special brunches, this dish combines the gooey goodness of cinnamon rolls with the rich, custardy texture of French toast. Learn how to prepare fluffy cinnamon roll slices, dip them in a creamy egg mixture, and achieve that golden-brown perfection. You can customize it with optional flavors and toppings. Treat yourself to a breakfast experience that’s both satisfying and visually stunning!

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Ingredients

4 large cinnamon rolls (store-bought or homemade)

4 large eggs

1 cup milk (whole or almond milk for dairy-free)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

2 tablespoons butter (for frying)

Powdered sugar (for dusting)

Maple syrup (for serving)

Fresh berries (for garnish)

Instructions

Prepare the Cinnamon Rolls: If using store-bought cinnamon rolls, bake them according to the package instructions. Allow them to cool slightly, then cut each roll in half horizontally and set aside.

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined. This mixture will coat the cinnamon rolls and give them a delicious French toast flavor.

Heat the Pan: In a non-stick skillet or griddle, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbly, it's time to cook the cinnamon rolls.

Dip the Cinnamon Rolls: Take one half of a cinnamon roll and dip it into the egg mixture, ensuring it's thoroughly coated. Do the same with another half or with subsequent cinnamon rolls, but do not overcrowd the pan.

Cook the French Toast: Place the dipped cinnamon roll halves in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning. Once cooked, transfer to a warm plate and repeat the process with the remaining rolls, adding more butter as needed.

Serve: Dust the cooked cinnamon roll French toast with powdered sugar. Serve warm with a drizzle of maple syrup and a handful of fresh berries for a delightful touch.

Enjoy: Dig into your delicious and unique Cinnamon Roll French Toast, savoring every sweet and cinnamon-infused bite!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings