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The appeal of a cinnamon roll casserole lies in its simplicity and versatility. It combines the ease of using refrigerated cinnamon rolls with a rich custard mixture, creating a dish that is both comforting and satisfying. But where did this delicious treat come from, and why has it become a popular choice for breakfast?

Cinnamon Roll Casserole

Discover the joy of breakfast with this Cinnamon Roll Casserole recipe, a delightful twist on the classic cinnamon rolls you love. Perfect for family gatherings or cozy brunches, this easy-to-make dish combines fluffy cinnamon rolls with a rich custard, making it both convenient and shareable. Customize with your favorite ingredients like nuts or fruits, and enjoy the warm, comforting flavors that will impress everyone at your table. Get ready to make memorable breakfast moments with this scrumptious casserole!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk (whole or 2%)

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup brown sugar

1/2 cup chopped pecans or walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

Pinch of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Prepare the cinnamon rolls: Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and place them evenly in the greased baking dish. If using, evenly distribute the nuts and dried fruits over the cinnamon roll pieces.

      Make the custard mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, brown sugar, and a pinch of salt until well combined.

        Combine: Pour the custard mixture over the cinnamon roll pieces in the baking dish, making sure to coat them evenly. Gently push down the cinnamon roll pieces with a spatula to ensure they are submerged in the liquid.

          Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the custard is set and the top is golden brown. You can cover the dish with aluminum foil halfway through baking if the top is browning too quickly.

            Prepare the icing: While the casserole is baking, remove the icing packet from the cinnamon rolls. If desired, you can warm it up slightly in the microwave for about 10 seconds.

              Finish: Once the casserole is done, let it cool for about 10 minutes before drizzling the icing over the top. Optionally, dust with powdered sugar for an extra touch of sweetness.

                Serve: Slice the casserole into squares and serve warm. Enjoy your delightful breakfast or brunch treat!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8-10