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Tacos are more than just a meal; they are a celebration of flavors, culture, and creativity. Among the myriad of taco variations, Zesty Cilantro Lime Chicken Tacos truly stand out. This recipe encapsulates a delightful blend of fresh ingredients that not only tantalize the taste buds but also provide a healthy option for any dining occasion. With zesty lime juice, fragrant cilantro, and a medley of spices, these tacos are a vibrant addition to your culinary repertoire. Perfect for family dinners or casual gatherings with friends, this dish is designed to impress and satisfy.

Cilantro Lime Chicken Tacos

Discover the vibrant flavors of Zesty Cilantro Lime Chicken Tacos, perfect for any gathering or family dinner! This recipe combines juicy chicken marinated in tangy lime juice, fresh cilantro, and a medley of spices for a delicious twist on a classic taco. With fresh ingredients and creative topping options, you can craft the perfect taco. Explore this flavorful dish and elevate your taco nights with easy-to-follow instructions and tips for delightful results. Enjoy a taste of Mexico at home!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

8 small corn or flour tortillas

1 avocado, sliced

1 cup red cabbage, shredded

1/2 cup diced tomatoes

1/4 cup crumbled queso fresco (optional)

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine lime juice, chopped cilantro, minced garlic, cumin, chili powder, smoked paprika, olive oil, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes.

      Shred the Chicken: Using two forks, shred the chicken into bite-sized pieces.

        Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until pliable. You can also wrap them in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes.

          Assemble the Tacos: On each tortilla, layer shredded chicken, avocado slices, shredded red cabbage, and diced tomatoes. Top with crumbled queso fresco if desired.

            Serve: Squeeze fresh lime juice over the tacos, garnish with extra cilantro if preferred, and serve with lime wedges on the side.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings