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Waffles have long been a beloved breakfast staple, cherished for their delightful texture and versatility. Whether you enjoy them crisp and golden or soft and fluffy, waffles can be customized to suit any palate. One of the most enticing combinations available is that of chocolate and peanut butter—a duo that tantalizes taste buds and brings warmth to any morning. Chocolate Chip Peanut Butter Waffles not only deliver on flavor but also embody ease and comfort, making them a perfect choice for family breakfasts or weekend brunches.

Chocolate Chip Peanut Butter Waffles

Start your morning off right with these delicious Chocolate Chip Peanut Butter Waffles! This easy recipe combines the rich flavors of chocolate and creamy peanut butter for a breakfast treat that everyone will love. Suitable for novice cooks, these waffles are made with simple pantry ingredients and can be customized with your favorite toppings. Discover how to create a crispy exterior and fluffy interior that will impress at any family brunch or gathering. Perfect for creating cherished memories over a warm meal!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs

1/2 cup creamy peanut butter

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

Optional toppings: whipped cream, additional chocolate chips, syrup, crushed peanuts

Instructions
 

Preheat the Waffle Iron: Plug in your waffle iron and preheat according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.

      Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, creamy peanut butter, vegetable oil, and vanilla extract until the mixture is smooth and the peanut butter is well incorporated.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

            Cook the Waffles: Lightly grease the waffle iron with a non-stick spray or brush it with melted butter. Pour the recommended amount of batter onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on your waffle iron). Close the lid and cook according to your iron's instructions until the waffles are crisp and cooked through, usually around 4-5 minutes.

              Keep Warm: Carefully remove the waffles and place them in a warm oven (around 200°F or 90°C) while you cook the remaining batter.

                Serve: Stack the warm waffles on a plate and top with whipped cream, additional chocolate chips, syrup, and crushed peanuts if desired.

                  Enjoy: Dig in and delight in the rich combination of chocolate and peanut butter flavors!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings