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In recent years, cookie dough desserts have surged in popularity, captivating dessert lovers with their rich flavors and nostalgic appeal. From cookie dough ice cream to edible cookie dough cups, the allure of this sweet treat is undeniable. But among all these delightful variations, Chocolate Chip Cookie Dough Truffles stand out as an extraordinary twist on the classic cookie experience. These truffles offer everything you crave about cookie dough: the rich, buttery flavor, the sweetness of chocolate, and a satisfying texture—all without the need for baking.

Chocolate Chip Cookie Dough Truffles

Indulge in the irresistible world of Chocolate Chip Cookie Dough Truffles, a no-bake treat that's perfect for any occasion! This delightful dessert combines the classic taste of cookie dough with a smooth chocolate coating, making it a crowd-pleaser at parties or a special treat for yourself. With simple ingredients and easy preparation, you can create these bite-sized indulgences in no time. Join the cookie dough craze and elevate your dessert game with these delicious truffles!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

1 cup mini chocolate chips

1 (12 oz) package milk chocolate chips (for coating)

1 tablespoon coconut oil (optional, for smoother chocolate coating)

Instructions
 

Prep the Dough: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until creamy and fluffy, about 2-3 minutes.

      Add Vanilla and Flour Mixture: Mix in the vanilla extract. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.

        Stir in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula until evenly distributed.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes to firm up.

            Shape into Balls: Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper. After shaping all the dough, freeze the balls for at least 30 minutes.

              Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.

                Coat the Truffles: Dip each cookie dough ball into the melted chocolate, ensuring they are completely covered. Use a fork to lift them out and let the excess chocolate drip off before placing them back on the parchment paper.

                  Set the Coating: Allow the chocolate coating to set at room temperature or transfer the truffles to the fridge for about 15-20 minutes until the chocolate is firm.

                    Serve and Enjoy: Once set, your delightful Chocolate Chip Cookie Dough Truffles are ready to enjoy! Store any leftovers in an airtight container in the fridge.

                      Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 24 truffles