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Indulgence takes on a whole new meaning with the creation of Double Delight Chocolate Chip Cookie Dough Brownie Bombs. Imagine the rich, decadent flavor of fudgy brownies perfectly paired with a soft, sweet cookie dough filling. This dessert is not just a treat; it’s an experience that tantalizes your taste buds and satisfies your sweet cravings. With its delightful layers and irresistible flavors, this dessert has gained popularity among dessert enthusiasts and home bakers alike.

Chocolate Chip Cookie Dough Brownie Bombs

Treat yourself to a decadent dessert with Double Delight Chocolate Chip Cookie Dough Brownie Bombs. This indulgent recipe combines rich fudgy brownies with a soft cookie dough filling, topped off with a smooth chocolate coating. Perfect for parties or personal treats, these brownie bombs offer a delightful blend of flavors and textures. Impress your guests or simply enjoy them at home—these bites are sure to become a favorite in your dessert repertoire!
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Ingredients
  

For Brownies:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

½ teaspoon baking powder

For Cookie Dough Filling:

½ cup unsalted butter (1 stick), softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup miniature chocolate chips

For Coating:

1 cup semi-sweet chocolate chips

1 tablespoon vegetable oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter: In a large mixing bowl, melt the 1 cup of butter. Stir in the granulated sugar until well combined, then add the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients until just combined (don't overmix).

        Bake the Brownies: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely in the pan on a wire rack.

          Prepare Cookie Dough Filling: While the brownies are cooling, make the cookie dough filling. In a bowl, cream together the softened ½ cup of butter, brown sugar, and granulated sugar until light and fluffy. Stir in the milk and vanilla extract.

            Incorporate Flour and Chips: Gradually add the 1 cup of flour, mixing just until combined. Fold in the miniature chocolate chips.

              Form Cookie Dough Balls: Using a cookie scoop or your hands, form the cookie dough mixture into small balls (about 1 inch in diameter). Place them on a baking sheet and freeze for about 30 minutes until firm.

                Fill the Brownies: Once the brownies are completely cooled, cut them into squares. Take a brownie square, make a small indentation in the center, and place a cookie dough ball in the center. Top it off with another brownie square, pressing it down gently. Repeat for all brownie squares.

                  Melt the Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

                    Coat the Brownie Bombs: Dip each brownie-filled cookie dough bomb into the melted chocolate, making sure they are fully coated. Use a fork to lift them out and let the excess chocolate drip off. Place them on a parchment-lined baking sheet.

                      Set and Serve: Once all the brownie bombs are coated, refrigerate them for at least 30 minutes to set. Once solidified, serve and enjoy!

                        Prep Time: 30 min | Total Time: 2 hrs (includes cooling and setting) | Servings: 24 brownie bombs