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In the world of desserts, few combinations are as beloved as chocolate chip cookies and brownies. Both treats have earned their place as staples in the hearts (and stomachs) of dessert enthusiasts. The Chocolate Chip Cookie Brownies Delight takes this classic pairing to a whole new level, offering a decadent experience that satisfies every sweet tooth. This innovative dessert marries the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies. As a result, it becomes a delightful treat that promises to tantalize your taste buds while providing an impressive visual appeal.

Chocolate Chip Cookie Brownies Recipe

Discover the irresistible fusion of flavors in Chocolate Chip Cookie Brownies Delight, where fudgy brownies meet chewy chocolate chip cookies. This unique dessert is perfect for any occasion, combining the rich, dense texture of brownies with the soft, buttery goodness of cookies. Our guide provides simple, step-by-step instructions to help you create this crowd-pleaser effortlessly, ensuring each bite is a delightful balance of textures and tastes. Treat yourself and impress your guests with this show-stopping dessert!
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Ingredients
  

For the Brownie Layer:

1 cup (2 sticks) unsalted butter, melted

1 1/4 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Brownie Layer:

      - In a large bowl, mix the melted butter with granulated sugar and brown sugar until well combined.

        - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.

            - Fold in the chocolate chips. Pour the brownie batter into the prepared baking dish, spreading it evenly.

              Prepare the Cookie Dough Layer:

                - In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

                  - Beat in the egg and vanilla extract until well combined.

                    - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just incorporated.

                      - Gently fold in the chocolate chips.

                        Layering:

                          - Drop spoonfuls of the cookie dough over the brownie layer. You don't need to spread it completely; it can be chunky and uneven for a nice texture.

                            Bake:

                              - Place the baking dish in the preheated oven and bake for about 30-35 minutes. A toothpick inserted into the middle should come out with a few moist crumbs, but not wet batter.

                                Cooling & Serving:

                                  - Once baked, remove from the oven and let it cool in the pan on a wire rack for at least 15-20 minutes before slicing into squares.

                                    - Serve warm or at room temperature, with a scoop of ice cream if desired!

                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 squares