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Imagine sinking your teeth into a delectable dessert that perfectly balances the rich creaminess of chocolate and the tropical essence of coconut. Welcome to the world of Coconut Paradise Chocolate Chip Bars—a treat that promises to transport your taste buds to a sunny beach with every bite. These bars are not just a dessert; they are a delightful experience that combines the warmth of home baking with the exotic flair of coconut, making them an ideal choice for gatherings, casual snacking, or a sweet indulgence after dinner.

Chocolate Chip Coconut Bars

Dive into a tropical treat with Coconut Paradise Chocolate Chip Bars! These delicious dessert bars blend the rich creaminess of chocolate and the aromatic essence of coconut, creating a sweet escape for your taste buds. Perfect for any occasion, this easy recipe comes together in no time, making it ideal for both novice bakers and seasoned pros. Experience the delightful balance of flavors and textures with every bite, and indulge in a taste of paradise at home!
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Ingredients
  

1 cup all-purpose flour

1/2 cup shredded unsweetened coconut

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup white chocolate chips (optional)

1/4 cup chopped nuts (optional, like pecans or walnuts)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

          Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing.

            Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips, white chocolate chips (if using), and chopped nuts (if using) until evenly distributed throughout the batter.

              Spread in Baking Pan: Pour the batter into the prepared baking pan, using a spatula to smooth out the top evenly.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or bars.

                    Serve and Enjoy: Serve these delightful chocolate chip coconut bars as a sweet treat or dessert, and enjoy with a cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars