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Every great cookie begins with quality ingredients, and the Choco-Mallow Delight Cookies are no exception. Each component plays a vital role in achieving the perfect texture and flavor. Let’s break down the ingredients to understand their contributions:

Choco-Mallow Delight Cookies

Indulge in the nostalgic flavors of Choco-Mallow Delight Cookies, a delightful treat that combines rich chocolate, fluffy marshmallows, and a hint of graham cracker crunch. Perfect for gatherings or a cozy night in, these cookies evoke the joy of childhood s'mores with every bite. Easy to bake and share, they fill your kitchen with warmth and happiness. Discover the simple recipe and create lasting memories with your loved ones while enjoying this comforting dessert.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 large egg

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/4 cup crushed graham crackers (optional, for extra crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.

        Combine Wet Ingredients: Add the vanilla extract and egg to the butter mixture. Mix until fully incorporated.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix; a few flour streaks are okay.

            Add Chocolate Chips and Marshmallows: Fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers (if using) until evenly distributed throughout the dough.

              Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They’ll firm up as they cool.

                  Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or store in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies