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As the sun blazes down and temperatures rise, the allure of chilled desserts becomes irresistible. There's something inherently refreshing about indulging in a sweet treat that is cool and creamy, perfectly complementing the warmth of summertime. Among the many options available, Chilled Peach Delight Bars stand out as a quintessential summer dessert. These bars brilliantly showcase the lusciousness of ripe peaches paired with a rich, creamy filling, making them an ideal choice for gatherings, picnics, and family celebrations.

Chilled Bars with Peach

Beat the summer heat with Chilled Peach Delight Bars, a cool and creamy treat that's perfect for warm weather. This dessert combines fresh peaches, a crunchy graham cracker crust, and a fluffy cream cheese filling, making it a delightful addition to any gathering or picnic. Easy to prepare and visually stunning, these bars are not only delicious but also nutritious. Impress your family and friends with this refreshing dessert that's sure to be a seasonal favorite!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1/2 cup granulated sugar

1 tablespoon fresh lemon juice

1 cup crushed graham crackers

1/2 cup unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 cup whipped cream (store-bought or homemade)

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peach Mixture: In a medium bowl, combine the diced peaches, granulated sugar, and lemon juice. Toss gently and let it sit for about 10 minutes to macerate and release its juices.

    Make the Crust: In a separate bowl, mix the crushed graham crackers and melted butter until fully combined. Press this mixture firmly into the bottom of a lined 8x8 inch baking dish to form an even crust. Place it in the refrigerator to chill for 15 minutes.

      Create the Cream Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Gently fold in the whipped cream until well incorporated.

        Layer the Mixture: Remove the crust from the refrigerator. Spread half of the cream cheese mixture on top of the chilled crust. Layer half of the peach mixture on top, followed by another layer of the cream cheese mixture. Finally, top with the remaining peach mixture.

          Chill the Bars: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until set. For best results, let them chill overnight.

            Slice and Serve: Once set, remove the chilled bars from the refrigerator. Using a sharp knife, slice into squares or bars. Garnish with fresh mint leaves if desired before serving.

              Enjoy: Serve chilled and savor the delightful flavors of peach and creaminess in each bite!

                Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus chilling) | 16 bars