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In the quest for delicious and healthy snack options, Zesty Chili Lime Roasted Chickpeas stand out as a favorite. These crispy legumes are not only bursting with flavor but also provide a nutritious alternative to traditional snacks. Whether you're looking for a mid-afternoon pick-me-up or a crunchy topping for your salads, roasted chickpeas offer a satisfying crunch that is hard to resist. Rich in protein and fiber, chickpeas are an excellent choice for those looking to maintain a balanced diet while enjoying a guilt-free treat.

Chili Lime Roasted Chickpeas

Discover the joy of snacking with Zesty Chili Lime Roasted Chickpeas! This healthy and delicious recipe transforms ordinary chickpeas into a crunchy treat bursting with flavor. Packed with protein and fiber, these roasted chickpeas make for a satisfying snack or a vibrant salad topping. Learn how to make them easily, and explore creative serving suggestions to elevate your meals. Perfect for any time of day, this guilt-free snack is sure to become a kitchen staple!
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Ingredients
  

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste)

Zest of 1 lime

Juice of 1 lime

Salt, to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chickpeas: After rinsing the chickpeas, pat them dry with a clean kitchen towel. Removing excess moisture will help them get crispy in the oven.

      Season the Chickpeas: In a medium bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, lime zest, and lime juice. Mix to form a marinade.

        Toss the Chickpeas: Add the dried chickpeas to the marinade and toss until evenly coated. Ensure that every chickpea is covered in the mixture for maximum flavor.

          Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the marinated chickpeas in a single layer. Make sure they’re not overcrowded for even roasting.

            Roast in the Oven: Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and crunchy. Shake the baking sheet halfway through the cooking time to ensure even roasting.

              Season to Taste: Once roasted, remove the chickpeas from the oven and let them cool slightly. Taste and add salt as needed.

                Garnish and Serve: Transfer to a serving bowl, garnish with freshly chopped cilantro, and enjoy as a snack, topping for salads, or as a crunchy addition to wraps!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4