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Wraps have become an incredibly popular meal choice for people of all ages, offering a convenient, delicious, and versatile option for lunch or dinner. Whether you’re on-the-go, enjoying a picnic, or sitting down for a family meal, wraps can be customized to suit any palate or dietary preference. Among the many varieties, cheesy garlic chicken wraps stand out for their robust flavors and satisfying texture, making them a favorite among food enthusiasts.

Chicken Wraps with Garlic and Cheese

Discover the delicious world of Cheesy Garlic Chicken Wraps with this easy recipe that will become a favorite in your kitchen! Perfect for a quick lunch or dinner, these wraps are filled with tender chicken, gooey mozzarella, and savory garlic, all wrapped in a soft tortilla. With a prep time of under 30 minutes, you can whip up a nutritious meal that's customizable to suit your taste. Dive into the recipe for tips on preparation and cooking methods that guarantee a flavorful experience. Enjoy every bite of this hearty and satisfying dish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1 cup fresh spinach leaves

1 large tortilla wrap (whole wheat or regular)

2 tablespoons mayonnaise or Greek yogurt

Juice of 1/2 lemon

Optional: sliced tomatoes or cucumbers for extra crunch

Instructions
 

Prep the Chicken: Start by trimming any excess fat off the chicken breasts. Pat them dry with a paper towel and season both sides with salt, pepper, paprika, and oregano.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into thin strips.

      Sauté the Garlic: In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Cheese: Return the sliced chicken to the pan with the sautéed garlic. Sprinkle the shredded mozzarella cheese over the chicken, stirring gently until the cheese is melted and everything is well combined.

          Prepare the Wrap: In a small bowl, mix the mayonnaise or Greek yogurt with lemon juice to create a flavorful spread. Lay your tortilla flat and spread a generous spoonful of the garlic mayo on top.

            Assemble the Wrap: Start by placing a handful of fresh spinach leaves in the center of the tortilla. Add a portion of the cheesy garlic chicken mixture. If desired, add sliced tomatoes or cucumbers for crunch.

              Wrap It Up: Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.

                Toast the Wrap (optional): For an extra crispy finish, you can toast the wrap in a clean pan over medium heat for 1-2 minutes on each side until golden brown.

                  Slice and Serve: Cut the wrap in half diagonally and serve it warm, with a side of your favorite dipping sauce or a fresh salad!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2