Chicken Teriyaki Lettuce Cups

In recent years, Asian-inspired dishes have surged in popularity, captivating taste buds around the globe with their vibrant flavors and fresh ingredients. Among these culinary treasures, Chicken Teriyaki Lettuce Cups stand out as a delightful option that marries healthfulness with taste. This dish not only offers a unique twist on traditional teriyaki but also serves as a versatile choice for meals or appetizers. Imagine enjoying all the savory goodness of chicken teriyaki while embracing a low-carb, fresh alternative to bread or wraps.

Discover the deliciousness of Chicken Teriyaki Lettuce Cups, a healthy and vibrant twist on this classic Asian dish. Perfect as a meal or appetizer, these cups use fresh lettuce instead of carb-heavy wraps, making for a lighter option full of flavor. Featuring lean ground chicken, aromatic garlic and ginger, and a homemade teriyaki sauce, this recipe is not only simple to prepare but also packed with nutrients. Enjoy a satisfying dish that's both tasty and good for you!

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Ingredients

1 lb (450g) ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

½ cup low-sodium soy sauce

¼ cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon cornstarch mixed with 1 tablespoon of water (for thickening)

1 red bell pepper, diced

2 green onions, sliced (plus additional for garnish)

1 cup shredded carrots

1 tablespoon sesame seeds

1 head of butter or iceberg lettuce, leaves separated

Instructions

Prepare the Sauce: In a small bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Set aside.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Brown the Chicken: Add the ground chicken to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through.

Add Vegetables: Stir in the diced red bell pepper and shredded carrots. Cook for an additional 3-4 minutes until the peppers are tender.

Combine with Sauce: Pour the prepared sauce over the chicken mixture. Allow it to simmer for 2-3 minutes.

Thicken the Sauce: Stir in the cornstarch mixed with water and cook for another minute until the sauce thickens.

Assemble Lettuce Cups: Spoon a generous amount of the chicken teriyaki mixture onto the center of each lettuce leaf.

Garnish and Serve: Top the cups with sliced green onions and a sprinkle of sesame seeds. Serve immediately while warm and enjoy!

Prep Time, Total Time, Servings | 15 mins | 30 mins | 4 servings