Go Back
When it comes to comfort food that appeals to a wide range of tastes, few dishes can rival the Savory Chicken Bacon Ranch Delight. This recipe effortlessly combines the rich flavors of bacon, the creamy goodness of cheese, and the zesty kick of ranch seasoning to create a culinary masterpiece that is both satisfying and crowd-pleasing. Whether you're hosting a family dinner, planning a get-together with friends, or simply preparing meals for the week ahead, this dish adapts beautifully to any occasion.

Chicken Bacon Ranch Crescent Roll Bake

Discover the ultimate comfort food with the Savory Chicken Bacon Ranch Delight. This hearty recipe combines crispy bacon, creamy cheeses, and zesty ranch seasoning for a dish that’s perfect for any occasion. Whether it's a family dinner or a party, this versatile delight is sure to please. With easy-to-follow steps and customizable ingredients, you can whip up this flavor-packed dish in no time. Create memories around the table with this irresistible meal.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

6 strips of bacon, cooked and crumbled

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 can (8 oz) refrigerated crescent roll dough

1/4 cup green onions, sliced (for garnish)

Optional: 1/2 cup sour cream (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with cooking spray.

    Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch seasoning mix, cream cheese, and half of the cheddar cheese. Stir until well combined and the ingredients are evenly coated.

      Roll Out Crescent Dough: Open the can of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to form one large rectangular sheet.

        Fill Dough: Spread the chicken mixture evenly over the crescent dough, leaving about 1 inch around the edges. Sprinkle the remaining cheddar cheese on top of the chicken mixture.

          Roll and Seal: Starting from one end, carefully roll the dough tightly, ensuring the filling stays inside. Pinch the seams to seal completely.

            Slice and Arrange: Cut the rolled dough into 12 equal pieces. Place the slices cut-side up in the prepared baking dish, spacing them out evenly.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the crescent rolls are golden brown and puffed.

                Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Sprinkle the sliced green onions on top for garnish. If desired, serve with sour cream on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings