Go Back
Understanding the historical context of chicken and dumplings enhances our appreciation of this beloved dish. The origins of chicken and dumplings can be traced back to the Southern United States, where comfort food has a deep-rooted significance in American cuisine. The dish emerged as a practical way to stretch a meal, utilizing simple ingredients that were often readily available.

Chicken and Dumplings Skillet

Discover the heartwarming world of Savory Chicken and Dumpling Delight, a classic comfort food that brings families together. This recipe features tender chicken thighs and fluffy dumplings simmered in a rich broth, offering both flavor and nourishment. With roots in Southern cuisine, this dish is perfect for cozy dinners or gatherings. Join us to explore its origins, step-by-step preparation, and health benefits while creating a delightful meal that warms the soul.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

1 cup carrots, sliced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1¾ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

4 tablespoons unsalted butter, melted

Instructions
 

Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

    Cook the Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, dried thyme, and rosemary. Cook until the chicken is browned on all sides and cooked through, approximately 8-10 minutes.

      Add Vegetables: Pour in the chicken broth and add sliced carrots and frozen peas. Bring to a simmer and let cook for 5 minutes, allowing the flavors to meld.

        Make the Dumpling Batter: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, combine milk and melted butter. Gradually stir the wet ingredients into the dry until just combined; don’t overmix.

          Add Dumplings: Drop spoonfuls of the dumpling batter onto the chicken mixture in the skillet. Cover the skillet with a lid and let steam over low heat for about 15-20 minutes, or until the dumplings have doubled in size.

            Final Touches: Remove the lid and check that the dumplings are fluffy and cooked through. Adjust seasoning with additional salt and pepper if needed.

              Serve: Ladle the chicken and dumplings onto plates or serve directly from the skillet. Enjoy the comforting flavors!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings