Chewy Chocolate Crinkle Cookies

When it comes to indulgent treats, few desserts capture the hearts of chocolate lovers quite like chocolate cookies. Their rich flavor, soft texture, and the delightful combination of sweetness make them a universal favorite. Among the myriad of chocolate cookie variations, Chocolate Crinkle Bliss Cookies stand out as a quintessential delight, combining a decadent chocolate base with a visually appealing crinkle finish. These cookies not only look stunning, with their snowy powdered sugar coating, but they also deliver a remarkable blend of flavors and textures that will leave your taste buds dancing.

Indulge in the sweet delight of Chocolate Crinkle Bliss Cookies! This recipe combines a rich chocolate base with a beautiful powdered sugar finish, offering the perfect blend of chewy and crispy textures. Whether for a festive gathering or a simple treat, these cookies are guaranteed to impress. With easy steps to prepare and bake, you'll enjoy the delightful aroma filling your kitchen and the bliss of sharing these stunning cookies with family and friends.

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Ingredients

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (120ml) vegetable oil

2 large eggs

2 teaspoons vanilla extract

1 cup (130g) all-purpose flour

1/3 cup (40g) unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (175g) semi-sweet chocolate chips

1 cup (100g) powdered sugar (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Sugars and Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk together until the mixture is smooth and well combined.

Add Eggs and Vanilla: Crack in the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until evenly blended.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until well distributed.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix—the cookie dough should be thick and sticky.

Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to help firm it up and enhance the flavor.

Prepare for Baking: Once chilled, using a cookie scoop or tablespoon, portion out the dough into small balls (around 1 inch in diameter). Roll each ball in powdered sugar, ensuring they are well coated.

Arrange on Baking Sheets: Place the coated dough balls onto the prepared baking sheets, spaced about 2 inches apart; they will spread while baking.

Bake: Bake in the preheated oven for 10-12 minutes. The cookies will appear soft and cracked on top. Be careful not to overbake.

Cool: Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Serve and Enjoy: Serve these chewy delights warm or at room temperature, and enjoy the rich chocolate flavor enveloped in a soft, crackly exterior!

Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 24 cookies