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Cherry Bliss Pie Bars are a delightful dessert that combines the classic flavors of cherry pie with the convenience of bar cookies. This recipe offers a luscious cherry filling neatly nestled between a buttery crust and crumbly topping, making it a perfect choice for gatherings or a sweet indulgence any time of year. With the vibrant taste of fresh cherries and the comforting essence of baked goods, these pie bars quickly become a favorite among dessert lovers.

Cherry Pie Bars with Almond Glaze

Indulge in the delightful taste of Cherry Bliss Pie Bars, a perfect blend of sweet cherry filling and a buttery, crumbly crust. These easy-to-make bar cookies capture the essence of classic cherry pie while offering a convenient serving option for any gathering. With fresh cherries bursting with flavor and essential nutrients, this dessert not only satisfies your sweet tooth but also celebrates the joy of seasonal ingredients. Elevate your baking game with this delicious recipe!
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Ingredients
  

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted and chopped

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

For the Crust and Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup sliced almonds (optional)

For the Almond Glaze:

1 cup powdered sugar

2 tablespoons milk (or water)

1/2 teaspoon almond extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Make the Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Cook over medium heat until the mixture starts to bubble and thicken, approximately 5-7 minutes. Once thickened, remove from heat and set aside.

      Prepare the Crust and Topping: In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and mix until the mixture is crumbly and well combined. Press about 2/3 of this mixture firmly into the bottom of the prepared baking pan to form the crust. Set the remaining crumb mixture aside for topping.

        Layer the Cherry Filling: Spread the cherry filling evenly over the prepared crust, ensuring it covers the surface.

          Add Crumb Topping: Sprinkle the remaining crumb mixture over the cherry filling evenly. If desired, sprinkle sliced almonds on top for added crunch and flavor.

            Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the filling is bubbling.

              Cool: Remove from the oven and allow the bars to cool in the pan on a wire rack for at least 15-20 minutes. For best results, let them cool completely before slicing.

                Prepare the Almond Glaze: In a small mixing bowl, whisk together the powdered sugar, milk (or water), and almond extract until smooth and desired consistency is reached.

                  Glaze the Bars: Once the cherry pie bars are completely cool, drizzle the almond glaze over the top, allowing it to set.

                    Slice and Serve: Cut into squares or bars and enjoy your delicious Cherry Bliss Pie Bars with Almond Glaze!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars