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To create the perfect Cherry Glazed Chicken, it's essential to understand the role each ingredient plays in the overall flavor profile and texture of the dish. Let's take a closer look at the key components that contribute to this delicious recipe.

Cherry Glazed Chicken

Discover the delightful fusion of flavors in Cherry Glazed Chicken, a dish that balances sweet and savory perfectly. This recipe features tender chicken thighs coated in a rich cherry glaze, enhanced with balsamic vinegar and brown sugar for a burst of flavor. Ideal for any occasion, it’s easy to prepare and visually stunning. Using fresh, seasonal cherries elevates this dish while providing nutritional benefits, making it a healthy weeknight dinner or an elegant centerpiece for gatherings. Enjoy a culinary experience that will impress your loved ones!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1 cup pitted cherries (fresh or frozen)

1/2 cup chicken broth

1/4 cup balsamic vinegar

2 tablespoons brown sugar

2 cloves garlic (minced)

1 tablespoon soy sauce

1 teaspoon mustard (Dijon preferred)

1 teaspoon fresh thyme (or 1/2 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon cornstarch (optional, for thickening)

Fresh thyme sprigs for garnish (optional)

Instructions
 

Prepare the Chicken:

    - Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.

      Sear the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes or until the skin is golden brown. Flip and sear the other side for another 3-4 minutes. Remove the chicken from the skillet and set aside.

          Make the Cherry Glaze:

            - In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherries and cook for 2-3 minutes until they start to soften.

              - Pour in the chicken broth, balsamic vinegar, brown sugar, soy sauce, mustard, and thyme. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.

                Combine Chicken and Sauce:

                  - Return the chicken thighs to the skillet, skin-side up. Spoon some of the cherry mixture over the thighs. Cover the skillet and reduce the heat to medium-low. Simmer for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                    Thicken the Sauce (Optional):

                      - If you prefer a thicker sauce, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the skillet with the cherry glaze in the last 5 minutes of cooking until thickened.

                        Serve:

                          - Once done, remove the skillet from heat. Spoon the cherry glaze over the chicken while serving. Garnish with fresh thyme sprigs, if desired. Serve with your favorite sides, such as rice, quinoa, or a fresh salad.

                            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4