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In recent years, flatbread recipes have surged in popularity, captivating home cooks and food enthusiasts alike. This trend can be attributed to the versatility of flatbreads, which serve as a perfect base for a variety of toppings, making them ideal for appetizers, snacks, or even casual dinners. Among the vast array of flatbread creations, Cheesy Spinach Artichoke Flatbread Melts stand out as a delectable option that combines creamy textures with bright, fresh ingredients. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for gatherings, game days, or a cozy night in.

Cheesy Spinach Artichoke Flatbread Melts

Discover the ultimate comfort food with Cheesy Spinach Artichoke Flatbread Melts, a simple yet delicious recipe perfect for any occasion. These flatbreads are topped with a creamy blend of cheeses, fresh spinach, and artichokes, all baked to perfection. They're not only quick and easy to make but also customizable to suit your taste. Whether for gatherings or a cozy night in, this dish promises to impress with its rich flavors and crispy texture. Enjoy with dips or a fresh salad for a complete meal experience.
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Ingredients
  

1 large flatbread (store-bought or homemade)

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and chopped (canned or frozen)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, chopped spinach, chopped artichoke hearts, minced garlic, red pepper flakes, salt, and pepper. Mix together until well combined.

      Add the Cheese: Stir in the shredded mozzarella and grated Parmesan cheese to the mixture until evenly distributed.

        Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper. Drizzle the olive oil over the flatbread, spreading it evenly with a brush or the back of a spoon.

          Spread the Mixture: Spoon the creamy spinach and artichoke mixture onto the flatbread, spreading it out evenly to cover the entire surface.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the flatbread are golden and crispy and the cheese is bubbling.

              Garnish and Serve: Once done, remove the flatbread from the oven and let it cool for a minute. Sprinkle freshly chopped parsley over the top for garnish. Cut into slices and serve warm.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4-6