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There's something inherently comforting about a warm bowl of soup, especially as the seasons change and cooler weather sets in. Soups have long been celebrated in comfort food culture for their warmth, heartiness, and ability to bring people together around the dining table. Among the myriad of soup options, the Cheesy Italian Sausage Tortellini Soup stands out as a delightful combination of flavors and textures that can satisfy even the heartiest of appetites.

Cheesy Italian Sausage Tortellini Soup

Warm up your evenings with a bowl of Cheesy Italian Sausage Tortellini Soup. This hearty and creamy delight combines savory Italian sausage, tender cheese tortellini, and fresh spinach in a rich broth that’s perfect for any season. It's easy to make, ensuring delicious flavors with every spoonful. Ideal for family dinners or cozy nights in, this soup will surely satisfy and bring everyone together at the table. Dive into this comforting classic and elevate your mealtime!
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Ingredients
  

1 lb Italian sausage (bulk or casings removed)

1 medium onion, diced

3 cloves garlic, minced

3 cups low-sodium chicken broth

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 package (9 oz) fresh or frozen cheese tortellini

2 cups fresh spinach (packed)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Cook the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Use a wooden spoon to break it into smaller pieces as it cooks. Drain excess grease if necessary.

    Sauté the Aromatics: Add the diced onion to the pot and sauté for about 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Broth & Tomatoes: Pour in the chicken broth and add the can of diced tomatoes (with their juices). Stir to combine and bring the mixture to a simmer.

        Creamy Addition: Lower the heat and stir in the heavy cream. Let it simmer gently on low for about 5 minutes, allowing the flavors to meld together.

          Cook the Tortellini: Add the tortellini to the soup and cook according to package instructions (usually about 3-5 minutes for fresh tortellini). Stir occasionally to prevent sticking.

            Green Goodness: Once the tortellini is cooked, add the fresh spinach, dried oregano, dried basil, red pepper flakes, and season with salt and pepper to taste. Stir until the spinach is wilted.

              Cheesy Finish: Remove the pot from heat and stir in the shredded mozzarella cheese until melted and creamy.

                Serve: Ladle the soup into bowls and garnish with chopped parsley or basil. Serve hot with crusty bread or garlic bread for dipping!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings