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In the world of comfort food, pasta holds a special place in many hearts and kitchens. The delightful combination of flavors and textures can transform a simple meal into an unforgettable experience. Today, we introduce you to the Cheesy Hatch Chili Pasta Pockets—a dish that beautifully marries the rich creaminess of cheese with the smoky warmth of roasted Hatch green chiles. This recipe not only tantalizes the taste buds but also offers a creative twist on traditional pasta dishes. Whether you're hosting a dinner party or enjoying a cozy night in, these pasta pockets are sure to impress your guests and family alike.

Cheesy Hatch Chili Pasta Pockets

Discover the ultimate comfort food with Cheesy Hatch Chili Pasta Pockets! This delightful dish blends creamy cheeses with the smoky warmth of roasted Hatch green chiles, creating a unique twist on traditional pasta. Perfect for cozy nights in or special dinner parties, these pasta pockets are sure to impress. Learn about essential ingredients, step-by-step prep, and cooking methods to create this flavor-packed masterpiece that everyone will love. Enjoy the art of pasta-making and savor every delicious bite!
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Ingredients
  

2 cups all-purpose flour

2 large eggs

1/2 tsp salt

1 tbsp olive oil

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup roasted Hatch green chiles, chopped

1/2 cup grated Parmesan cheese

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

2 cups marinara sauce (for serving)

Fresh basil or parsley (for garnish)

Instructions
 

Prepare the Pasta Dough: In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Mix together using a fork until it comes together. Knead the dough on a floured surface for about 8-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, mozzarella cheese, roasted Hatch chiles, Parmesan cheese, black pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

      Roll Out the Dough: After resting, divide the dough into two halves. Roll each half out into thin sheets (about 1/16 of an inch thick) using a pasta machine or a rolling pin.

        Cut and Fill the Pasta: Using a knife or a pasta cutter, cut the dough into squares (around 3x3 inches). Place about a tablespoon of the cheese and chile filling in the center of each square. Moisten the edges with a little water, fold over to create a triangle, and press the edges to seal tightly.

          Cook the Pasta Pockets: Bring a large pot of salted water to a boil. Gently add the pasta pockets to the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and let drain briefly.

            Serve: Arrange the cooked pasta pockets on plates. Warm the marinara sauce and drizzle over the tops, or serve it on the side for dipping. Garnish with fresh basil or parsley.

              Enjoy: Dig in and savor the cheesy goodness of the Hatch chili pasta pockets!

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4