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When it comes to comfort food, few dishes can compete with the savory, cheesy goodness of a classic enchilada. The Cheesy Ground Turkey Enchilada Bake takes this beloved recipe and transforms it into a simple yet satisfying meal that is perfect for family dinners or gatherings. This dish combines the rich flavors of traditional enchiladas with a convenient baking method, making it an ideal choice for busy weeknights. Not only does it deliver on taste, but it also features nutritious ingredients that make it a wholesome option for your loved ones.

Cheesy Ground Turkey Enchilada Bake

Discover the comfort of Cheesy Ground Turkey Enchilada Bake, a delightful family meal that combines rich flavors with nutritious ingredients. This easy recipe features tender ground turkey, hearty black beans, and vibrant veggies layered with gooey cheese, all baked to perfection. Perfect for busy weeknights or gatherings, this dish not only satisfies cravings but also packs a punch of health benefits, making it a must-try for your dinner table!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) enchilada sauce (red or green based on preference)

1 cup corn (fresh or frozen)

1 cup bell peppers, diced (any color)

2 cups Mexican blend cheese, shredded

8 corn tortillas

1 tsp cumin

1 tsp chili powder

½ tsp salt

½ tsp black pepper

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Turkey Mixture: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced onion and sauté for about 3 minutes until translucent. Add minced garlic and cook for an additional 1 minute until fragrant.

      Add Turkey & Spices: Add the ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Stir in cumin, chili powder, salt, and black pepper.

        Combine Ingredients: Once the turkey is fully cooked, stir in black beans, corn, bell peppers, and half of the enchilada sauce. Mix well until everything is evenly combined and heated through (about 2-3 minutes).

          Assemble the Bake: In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Layer 4 corn tortillas, overlapping them slightly to cover the base. Spread half of the turkey mixture over the tortillas, then sprinkle with 1 cup of shredded cheese. Repeat the layers with the remaining tortillas, turkey mixture, and top with the remaining enchilada sauce and cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro and serve with a dollop of sour cream if desired.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings