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The first step in creating the perfect Cheesy Chili Zucchini Fritters is preparing the zucchini correctly. This vegetable is known for its high water content, which, if not addressed, can lead to soggy fritters. To combat this, begin by washing the zucchini thoroughly and then grating it using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel or a piece of cheesecloth and squeeze out as much moisture as possible. Aim for at least a cup of liquid to be removed. This crucial step ensures your fritters will be crispy on the outside and tender on the inside, avoiding the common pitfall of mushiness.

Cheesy Chili Zucchini Fritters

Discover the irresistible Cheesy Chili Zucchini Fritters, a delicious twist on a classic snack! These crispy fritters combine the freshness of zucchini with sharp cheddar and creamy feta, enhanced by a hint of spice. Easy to make and perfect for any occasion, they are a fantastic way to enjoy a nutritious vegetable while delighting your taste buds. Perfect as appetizers, side dishes, or even a healthy snack, these fritters are sure to impress. Try them out for a flavorful treat that's both satisfying and wholesome!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1 small red bell pepper, finely chopped

2 green onions, sliced

1 large egg

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon ground cumin

Freshly ground black pepper, to taste

Olive oil, for frying

Optional: sour cream or Greek yogurt, for serving

Instructions
 

Prep the Zucchini: In a large bowl, combine grated zucchini and salt. Let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel or paper towels to remove as much moisture as possible.

    Mix the Batter: In a separate bowl, combine the flour, shredded cheddar cheese, crumbled feta cheese, chopped red bell pepper, sliced green onions, egg, garlic powder, chili powder, ground cumin, and black pepper. Stir well to combine.

      Combine Ingredients: Add the prepared zucchini to the cheese mixture. Mix everything thoroughly until the ingredients are evenly distributed.

        Prepare to Fry: Heat a large skillet over medium heat and add enough olive oil to coat the bottom. Once the oil is hot, drop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of the spoon.

          Cook the Fritters: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.

            Serve: Serve the cheesy chili zucchini fritters hot, with a dollop of sour cream or Greek yogurt on the side if desired.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings