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If you're in search of a hearty, flavorful dish that combines convenience with culinary delight, the Cheesy Chicken Enchilada Skillet is the answer. This dish encapsulates everything we love about traditional chicken enchiladas—savory chicken, vibrant spices, and, of course, gooey cheese—while streamlining the cooking process into a single skillet. The allure of a one-skillet meal lies not only in its simplicity but also in its ability to bring all the rich flavors of a beloved classic to your table in under an hour.

Cheesy Chicken Enchilada Skillet

Discover the ultimate comfort food with this Cheesy Chicken Enchilada Skillet, a delicious one-pan meal that brings the flavors of traditional enchiladas to your table in no time. This recipe combines tender chicken, hearty beans, and vibrant veggies, all smothered in a rich enchilada sauce and topped with gooey cheese. Perfect for busy weeknights, this dish is easy to prepare and clean up, making it a family favorite you'll want to make again and again. Enjoy a taste of Mexican cuisine in the comfort of your home!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

2 cups enchilada sauce (homemade or store-bought)

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Tortilla chips, for serving (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Return the cooked chicken to the skillet. Stir in the black beans, corn, enchilada sauce, chili powder, cumin, and smoked paprika. Mix well to combine all ingredients and let simmer for about 5 minutes to meld flavors.

        Add Cheese: Sprinkle the shredded cheddar and Monterey Jack cheeses over the chicken and vegetable mixture. Cover with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.

          Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot with avocado slices and tortilla chips on the side for an extra crunch.

            Enjoy this creamy, cheesy, and hearty meal that’s perfect for a cozy dinner or a fun family gathering!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4