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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a hearty casserole. The Cheesy Chicken Broccoli Rice Bake is a quintessential family meal that combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce. This dish not only delivers a delightful mix of flavors and textures but also brings families together around the dinner table, making it an ideal choice for weeknight dinners or special occasions.

Cheesy Chicken Broccoli Rice Bake

Discover the joy of family meals with Cheesy Chicken Broccoli Rice Bake, a comforting casserole that blends tender chicken, vibrant broccoli, and fluffy rice in a creamy cheese sauce. This easy-to-make dish is perfect for busy weeknights or special occasions. Packed with protein and essential nutrients, it's a wholesome choice that brings everyone together around the dinner table. Try it for a satisfying meal that nourishes both body and soul.
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups broccoli florets, steamed

1 cup long-grain white rice, uncooked

2 ½ cups chicken broth

1 cup sharp cheddar cheese, shredded

½ cup sour cream

1 cup cream of chicken soup (or make your own)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon paprika

1 cup breadcrumbs (optional)

2 tablespoons olive oil (if using breadcrumbs)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the dish.

    Prepare the Rice: In a large mixing bowl, combine the uncooked long-grain white rice with the chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Stir well to distribute the seasonings through the rice.

      Combine Ingredients: In the same bowl, add the shredded chicken, steamed broccoli, sour cream, and cream of chicken soup. Mix until all ingredients are evenly combined.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch (or equivalent) baking dish, spreading it out evenly.

          Add Cheesy Goodness: Sprinkle the shredded cheddar cheese over the top of the mixture, reserving a small handful for later.

            Breadcrumb Topping (Optional): If using breadcrumbs, toss them in a bowl with olive oil and then sprinkle them over the casserole, followed by the reserved cheddar cheese for an extra cheesy crust.

              Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the top is golden brown.

                Cool and Serve: Remove from the oven and let it cool for about 5 minutes before serving. This dish can be served hot and makes for a hearty meal any day of the week!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8