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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as mashed potatoes. Now, imagine taking that classic favorite and merging it with the nutritional powerhouse of broccoli, all while introducing the rich, creamy goodness of cheddar cheese. Cheesy Broccoli Mashed Potato Cakes are the ultimate fusion of comfort and nutrition, making them an irresistible option for families looking to pack more veggies into their meals without compromising on flavor.

Cheesy Broccoli Mashed Potato Cakes

Discover the perfect fusion of comfort and nutrition with Cheesy Broccoli Mashed Potato Cakes! This delicious recipe combines creamy mashed potatoes, vibrant broccoli, and rich cheddar cheese for a satisfying dish the whole family will love. Ideal for cozy dinners or impressing guests, these versatile cakes can be a delightful appetizer, hearty side, or even a vegetarian main course. Get ready to enjoy a tasty way to sneak more veggies into your meals!
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Ingredients
  

2 cups mashed potatoes (prepared and cooled)

1 cup steamed broccoli florets, finely chopped

1 cup shredded sharp cheddar cheese

1 large egg

1/2 cup all-purpose flour (plus extra for dusting)

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (optional)

1/3 cup breadcrumbs (for coating)

Olive oil or butter, for frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the cooled mashed potatoes, chopped broccoli, shredded cheddar cheese, egg, flour, garlic powder, onion powder, salt, and pepper. Add chopped parsley if using. Mix well until all the ingredients are evenly incorporated.

    Form the Patties: Dust your hands with flour to avoid sticking. Take a handful of the mixture and form it into a patty, about 2 inches in diameter and 1/2 inch thick. Repeat with the remaining mixture.

      Coat the Patties: Place the breadcrumbs in a shallow dish. Gently press each potato cake into the breadcrumbs to coat both sides evenly.

        Heat the Pan: In a large skillet, heat a couple of tablespoons of olive oil or butter over medium heat. Allow the oil to get hot but not smoking.

          Fry the Cakes: Carefully place the coated potato cakes in the skillet. Fry in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the cakes to a paper towel-lined plate to absorb any excess oil.

            Serve: Enjoy these cheesy broccoli mashed potato cakes warm, perhaps with a dollop of sour cream or a sprinkle of extra cheese on top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (approximately 8 cakes)