Go Back
In the realm of healthy cooking, Cheesy Baked Zucchini Boats stand out as a delightful and versatile dish that caters to a variety of dietary preferences. These stuffed zucchini halves serve as a canvas for a plethora of flavors and ingredients, making them not only a nutritious option but also a satisfying meal that can be enjoyed by everyone in the family. Whether you’re looking for a quick weeknight dinner, a side dish for a gathering, or a meal prep option, these zucchini boats are sure to impress.

Cheesy Baked Zucchini Boats

Discover the delicious and nutritious world of Cheesy Baked Zucchini Boats, a versatile dish perfect for any meal. These stuffed zucchini halves are not only low in calories but also packed with essential vitamins and minerals. With a flavorful filling of quinoa, fresh vegetables, and gooey cheese, they are a satisfying option for quick dinners or gatherings. Explore endless customization possibilities and enjoy a meal that’s both healthy and indulgent. Enjoy preparing and savoring this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup cherry tomatoes, diced

1 cup corn (fresh or canned)

1 cup cooked quinoa

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Cut the zucchinis in half lengthwise and scoop out the center to create boats. Reserve the scooped zucchini flesh.

      Sauté the Filling: In a skillet over medium heat, add olive oil. Once hot, add the reserved zucchini flesh and diced cherry tomatoes. Sauté for about 3-4 minutes until softened.

        Mix the Filling: Remove from heat and add corn, cooked quinoa, garlic powder, onion powder, Italian herbs, salt, and pepper. Stir in half of the mozzarella and all of the Parmesan cheese.

          Stuff the Zucchini Boats: Place the zucchini halves in a baking dish. Generously fill each boat with the prepared filling mixture.

            Top with Cheese: Sprinkle the remaining mozzarella cheese on top of each filled zucchini boat.

              Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh basil leaves, if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings