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There's an undeniable allure surrounding chocolate desserts that captivates the hearts and taste buds of many. From rich molten lava cakes to indulgent brownies, chocolate has a unique ability to elevate any dessert into a realm of pure delight. Among these, the Godiva Chocolate Cheesecake stands out as a luxurious option, perfect for special occasions or simply for those moments when you crave something truly indulgent. This cheesecake is not just any dessert; it is a celebration of rich flavors and creamy textures, promising to leave a lasting impression on anyone fortunate enough to enjoy a slice.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in the ultimate dessert experience with this Godiva Chocolate Cheesecake, a luxurious blend of rich flavors and creamy textures. Perfect for special occasions or a sweet treat at home, this cheesecake features high-quality Godiva chocolate, creating a gourmet highlight for any gathering. Discover the step-by-step process to master the perfect chocolate crust and creamy filling, impressing everyone with your culinary skills. Treat yourself and loved ones to this decadent delight that’s sure to leave a lasting impression.
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Ingredients
  

For the Chocolate Crust:

1 and ½ cups chocolate cookie crumbs (like Oreo)

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened to room temperature

1 cup granulated sugar

1 cup sour cream

1 teaspoon vanilla extract

4 large eggs, at room temperature

8 oz Godiva chocolate, melted and slightly cooled

½ cup heavy whipping cream

For the Ganache Topping:

8 oz Godiva chocolate, chopped

½ cup heavy cream

1 tablespoon unsalted butter

For Garnish:

Whipped cream

Chocolate shavings or cocoa powder

Instructions
 

Prepare the Chocolate Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, combine the chocolate cookie crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

        - Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake in the preheated oven for 10 minutes. Remove and let cool while preparing the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.

              - Gradually add the granulated sugar and mix until well combined.

                - Stir in the sour cream and vanilla extract until smooth.

                  - Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Do not overmix.

                    - Pour in the melted Godiva chocolate and mix until the chocolate is fully combined and the mixture is smooth.

                      - Gently fold in the heavy whipping cream until the filling is light and fluffy.

                        Bake the Cheesecake:

                          - Pour the cheesecake filling over the cooled chocolate crust in the springform pan.

                            - Bake in the preheated oven for about 1 hour or until the edges are set, but the center still has a slight jiggle.

                              - Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for about 1 hour. This helps to prevent cracking.

                                - Once cooled, transfer the cheesecake to the refrigerator for at least 4 hours, preferably overnight.

                                  Prepare the Ganache Topping:

                                    - In a medium saucepan over low heat, combine the chopped Godiva chocolate and heavy cream. Stir until the chocolate is completely melted and the mixture is smooth.

                                      - Remove from heat and stir in the unsalted butter until glossy.

                                        Finish the Cheesecake:

                                          - Remove the cheesecake from the refrigerator after it has chilled completely. Pour the chocolate ganache over the top, spreading it with a spatula to cover evenly.

                                            - Refrigerate for an additional 30 minutes to allow the ganache to set.

                                              Serve:

                                                - Carefully remove the sides of the springform pan.

                                                  - Garnish with whipped cream and chocolate shavings or a dusting of cocoa powder before slicing.

                                                    - Enjoy this rich and indulgent dessert with friends and family!

                                                      Prep Time: 30 minutes | Total Time: 6 hours (including chill time) | Servings: 10-12