Go Back
If you’re a fan of desserts that combine the best of both worlds, then cheesecake brownies are sure to capture your heart. This delightful fusion marries the rich, fudgy texture of chocolate brownies with the creamy, smooth indulgence of cheesecake, resulting in a dessert that is nothing short of heavenly. Cheesecake brownies have garnered immense popularity among dessert lovers, and it’s easy to see why. The contrast between the dense brownie base and the light, airy cheesecake topping creates a harmonious blend of flavors and textures that is simply irresistible.

Cheesecake Brownies

Cheesecake brownies are the ultimate indulgent dessert, combining dense, fudgy brownie layers with a creamy cheesecake topping for a delightful treat. With their rich chocolate flavor and airy cheesecake contrast, these brownies are perfect for any occasion, from casual get-togethers to special celebrations. This guide walks you through selecting quality ingredients, perfecting baking techniques, and creative serving ideas, ensuring each bite delivers heavenly flavor and memorable moments.
Print Recipe Pin Recipe

Ingredients
  

For the Brownie Layer:

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    Prepare the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Set aside.

        Make the Cheesecake Layer: In another bowl, beat the softened cream cheese until smooth and creamy. Add sugar, egg, vanilla extract, and flour, mixing until well incorporated.

          Assemble the Brownies: Pour about two-thirds of the brownie batter into the prepared baking pan, spreading it evenly. Spoon the cheesecake mixture over the brownie layer, smoothing it out gently. Finally, drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl together the brownie batter and cheesecake for a marbled effect.

            Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

              Cool & Slice: Remove from the oven and allow the brownies to cool at room temperature for about 20 minutes, then transfer them to the fridge to chill for at least 2 hours for better slicing.

                Serve: Once chilled, cut into squares and enjoy your indulgent cheesecake brownies!

                  Prep Time: 20 mins | Total Time: 3 hrs 5 mins | Servings: 16 squares