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To make these scrumptious eggrolls, you'll need a handful of key ingredients that work together to create a flavor-packed experience. Here’s a closer look at what you’ll need:

Cheeseburger Eggrolls

Indulge in the delicious world of cheeseburger eggrolls, a creative fusion dish that brings together classic cheeseburger flavors and the crispy texture of eggrolls. Perfect for parties, game days, or family dinners, these treats are easy to prepare and customizable. Made with savory ground beef, melty cheese, and fresh veggies, each bite is bursting with flavor. Enjoy them with a variety of dipping sauces for a delightful twist on comfort food that everyone will love!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced onions

1/2 cup diced pickles

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

12 eggroll wrappers

Oil for frying (vegetable or canola)

Optional: ketchup and mustard for dipping

Instructions
 

Cook the Beef: In a large skillet over medium heat, brown the ground beef. Drain excess fat, and return to the skillet.

    Add Seasonings: Stir in the diced onions, diced pickles, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook for about 3-4 minutes until the onions soften.

      Mix in Cheeses: Remove from heat and fold in the shredded cheddar and mozzarella cheese until well combined. Let the mixture cool slightly.

        Prepare Eggrolls: Take an eggroll wrapper and place it on a clean, flat surface with one corner pointing towards you, like a diamond. Spoon about 2 tablespoons of the beef mixture onto the wrapper.

          Roll the Eggrolls: Fold the bottom corner over the filling, fold in the sides, then roll tightly from the bottom to the top. Use a dab of water to seal the edge. Repeat until all the mixture is used.

            Heat Oil: In a deep frying pan or large pot, heat about 2 inches of oil over medium heat until hot (approximately 350°F or 175°C).

              Fry Eggrolls: Carefully drop 2-3 eggrolls into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes, turning occasionally. Remove with a slotted spoon and drain on paper towels.

                Serve: Serve warm with your choice of ketchup and mustard for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings